Over 25 years ago, Doreen Alfaro began Christafaro’s with one simple concept: Fresh and seasonal foods, creatively and exquisitely prepared, presented with unparalleled service and attention to detail.
Under the creative guidance, skillful direction and the “hands-on” approach of Alfaro, Christafaro’s has flourished and developed a loyal following. No small feat in what could arguably be called the most discerning and demanding marketplace in the country.
Doreen Alfaro’s background in restaurant management and event planning combined with her impressive culinary skills, creativity and innate sense of style to produce extraordinary dining experiences within memorable events.
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